Thanks To MAMAFAMI For Sharing This Delicious Jelly Recipe :)
150g castor sugar 15g 'agar-agar' powder 1 litre water 130ml thick coconut milk 1 egg white 1 tablespoon rose syrup 1/4 teaspoon rose essence pink food coloring 2-3 packets of fermented tapioca/tapai ubi - *I added this in the recipe :))
Boil water with agar-agar powder until powder dissolves. Add in sugar, coconut milk, rose syrup, rose essence and pink food coloring into pot. *Add in mashed fermented tapioca/tapai ubi into the pot and stir well. Remove 1/3 of the mixture from the pot and add in egg white. Stir and mix well. Remove pot from heat and pour in the egg white mixture. Stir. Pour the mixture into a tray and leave to cool down before putting the tray into the refrigerator to set. Cut and serve....Enjoy !!
Angkoo Kueh also known as kuih koo or kuih peria. This is one of my favorite authentic nyonya kuih besides kuih bingka beras. For this recipe, I substituted green beans or moong/mung beans with red beans as I love the taste of the sweet red beans and also the combination of sweet potatoes and the chewiness texture of the glutinous flour. The aroma of the banana leaves makes it even tastier :))
Click HERE for the original recipe &
Thanks to MARLIDA for sharing :)
NYONYA FARE : angkoo kueh...but in rose mould & pink in color :))
Stir peanut butter and honey until evenly combined and spoon it into several small cups. Next, scoop in vanilla ice cream over peanut butter in every cup. Lastly top with crumbled chocolate sandwich cookies (those with white filling such as OREO or CREM-O :) Freeze until firm. Enjoy! :)))))
EASY PEASY PEANUT BUTTER & VANILLA ICE CREAM CAKE...when kids goes in the kitchen
When I saw KAK ANYMZ posted an entry on her BANANA CRUMBLE...I was like.."Oh! Looks delicious and I must give this a try...but have to look for something quicker and simpler since this is my first time trying.." After digging up into a few cooking sites, I found this recipe..:)) You may click HERE @ HERE if you wish to :)))*many thanks to Kak Anymz for a great looking recipe..& must try this crumble recipe with banana some day :))
3 apples - cut and sliced/diced
2 cups of flour 1 cup brown sugar 1 cup butter 1/2 cup Nestum cereal 1 tsp cinnamon powder 1/4 tsp salt
Combine flour, brown sugar, cinnamon and salt. Rub room-temperature butter with flour mixture using hand until breadcrumbs like mixture is obtained. Later, lightly buttered baking pan and sprinkle 1/4 crumble mixture into it. Place apples onto crumble mixture. Pour the rest of the crumble mixture. Bake for about 35 minutes at 180C. Lastly, sprinkle cereal on top of the crumble after 33 minutes of baking :)))) Serve warm with ice cream or custard if desired...Enjoy!
I wish to share my favorite kind of toast for breakfast...something simple and easy to make yet tasty :) Breakfast is important and it's best that you starts the day off right with a good meal and this recipe is quite the ideal choice for people on the go. So, let's check out how I got it done...:))
2 cups flour
2/3 cup sugar
1/2 cup butter
1 large egg
1 tsp vanilla extract
2 tsp baking powder
1/4 tsp salt
In a large bowl beat sugar, butter, vanilla, eggs and salt with spoon. Add flour and baking powder and mix well...(*you may add in nuts, raisins and light cinnamon spices if you wish to...) Divide dough into half and shape each dough into log on cookie sheet. Bake for about 30 minutes or until center is firm to touch. Leave to cool on cookie sheet for 10 minutes.
Cut crosswise into 1/2-inch slices with serrated knife. Place cut sides down on cookie sheet. Bake about 15 minutes. Turning once, until crisp and edges turn light brown. Then, remove from cookie sheet to wire rack. Cool completely and ready to serve...Enjoy! :))
1 loaf of bread - each slice cut into two 100 gm minced beef 3 onions - finely chopped 2 garlic - finely chopped 1 tomato - diced 1 potatoes - diced 5 slices of cheese parsley - finely chopped 1/2 cup green peas 1/2 cup fresh milk 1tbsp spices oil for frying 2 eggs
Fry onion, garlic, and spices. Add minced beef and potaoes and cook until potatoes softens. Stir in green peas and parsley. Arrange 1/3 bread that already dipped into eggs and fresh milk in buttered baking pan. Spread 1/2 beef mixture on top. Sprinkle with cheese. Arrange one more layer of bread, beef and cheese. Covered with the last 1/3 bread on top. Press a little bit - evenly. Then bake in 200C oven for about 30-45 minutes. Layered with cheese in the last 2 minutes of baking time. Done...Serve & Enjoy!
BAKED THREE LAYER BREAD BEEF PIE - a simple brunch recipe :)))