(: DELIAH'S DELI IS CLOSED FOR THE SEASON... :)

Tuesday, May 31, 2011

ENGLISH MADELEINES - A Tribute To Aunt Chris, In Canada :)



2 cups self-raising flour
1 cup softened butter
1 cup caster sugar
1/2 cup condensed milk *I added this ;)
3 medium sized eggs
1 tsp vanilla essence
1/2 cup raspberry seedless jam - I used Roselle :)
1 cup desiccated coconut
5 glaced cherries - green/red






In a mixing bowl beat butter and sugar until the mixture is creamed well/fluffy. Add egg one at a time to produce a smooth and combined mixture. Gently fold the flour in to achieve an even combination. Place the mixture equally into the buttered+floured dariole mould/muffin tin about 2/3 a mould. Bake in a preheated 170°C oven for about 25-30 minutes or until golden brown. Leave to cool in the mould/tin for a while before turning out onto a wired rack to cool down completely. When they have temp down, using a knife, carefully cut the tops of each cake to form a flat base. Then, apply jam on the cake surface and roll that into the desiccated coconut. Lastly, stick a glace cherry on top of each Madeleine.




This yummy and simple recipe was introduced to me and my sisters by our kind, supportive, caring and lovely Aunt Chris somewhere back then. She has since left for Canada and we wish her the best of everything and a very good life for her and her family. She is always remembered warmly and dearly missed in our family.


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Wednesday, May 25, 2011

ZERO '0' CALORIE DONUTS & MUFFINS!

Sugar Glazed & Choco Topping Donuts?



Strawberry Choco Muffin..anyone?



Felt Pincushion! :)))))


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Wednesday, May 18, 2011

TOTE BAG - A Simple Heart Felt Crafting






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Tuesday, May 17, 2011

CREATIVITY & A LITTLE PATIENCE : creates such wonderful tidbits!

A Fusion of Japanese and Chinese Taste!





RM5.00 per packet - Japanese Seaweed in Spring Roll Skin

Click on the link below for further info about them:




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Sunday, May 8, 2011

CHEESY STEAMED CHOCOLATE CAKE & Happy Mother's Day!



Thanks to MAS for sharing an easy steamed chocolate cake (apam) recipe. I added some Philly Cream Cheese into it for some extra surprise! :)))


Surprise!!

Simply Delicious!






Wishing ALL MOTHERS out there a very HAPPY MOTHER'S DAY!





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Friday, May 6, 2011

KUIH CARA MANIS...gula durian :p~




Durian lagi? Layankan aje la ye..;))) Kali ni buat Kuih Cara Gula Durian. Resepi kuih ni ambil kat Dapur YATIE. Mudah je nak buat & sedap. Yang paling penting seisi rumah suka!
Terima kasih Yatie sbb baik hati berkongsi resepi.. :)




Untuk inti Kuih Cara ni pula, saya guna Gula Durian@Jem Durian. Kalau suka, boleh tinjau2 Dapur NOORSHA untuk dapatkan resepi. *tiba-tiba teringat jem manggis la pulak..mmm,sedapnya :p~





Unik rasa kuih dgn durian ni & memang nostalgik betul ;)
Terima kasih Noorsha sudi kongsi n singgah :)




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Sunday, May 1, 2011

LAND BENEATH THE WIND : A Short Visit To Colorful Kota Kinabalu







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