* Watch This Video For Recipe :)
Tuesday, September 29, 2009
Wednesday, September 16, 2009
SUPER EASY 10 MINUTES NOODLE SUPPER
1 packet of egg noodle (mee kuning)
200 g of thin sliced beef
100 g of mustard greens
6 shallots - blend
4 garlic - blend
5 dried chillies - soak and blend OR *red pepper, de-seeded and cut into small squares :)
1/4 cup of soy sauce
1/4 of tomato sauce
sugar and salt to taste
4 tbsp cooking oil - for frying
1/2 cup water
Heat oil in a deep wok. Add in the blended ingredients and fry for about 3-5 minutes. Add in beef and fry until browned all over/soft. Add in the greens *(and red pepper) and cook briefly until they begins to wilt. Stir in the sauces, water, sugar and salt (balance the taste). Bring to boil and then add noodles and warm through, loosening them until they are all coated in sauce. Garnished with tomato and green/red chillies. Enjoy!
Cooking for me is all about balancing the taste. With that done, any dish would be a master chef creations :)
100 g of mustard greens
6 shallots - blend
4 garlic - blend
5 dried chillies - soak and blend OR *red pepper, de-seeded and cut into small squares :)
1/4 cup of soy sauce
1/4 of tomato sauce
sugar and salt to taste
4 tbsp cooking oil - for frying
1/2 cup water
Heat oil in a deep wok. Add in the blended ingredients and fry for about 3-5 minutes. Add in beef and fry until browned all over/soft. Add in the greens *(and red pepper) and cook briefly until they begins to wilt. Stir in the sauces, water, sugar and salt (balance the taste). Bring to boil and then add noodles and warm through, loosening them until they are all coated in sauce. Garnished with tomato and green/red chillies. Enjoy!
Cooking for me is all about balancing the taste. With that done, any dish would be a master chef creations :)
KEBAB DAGING & POPIAH GORENG...cepat dimasak,sedap dimakan! :)
KEBAB DAGING- timun dihiris panjang2, hancurkan daging burger yg digoreng dalam pan, mayonnaise, sos tomato, cili sos, garam, gula, chopped pickles dan lada hitam *kalau suka. Gaul semua dalam mangkuk. Bakar roti pita dan potong dua. Buka poketnya dan isikan bahan2 tadi. Siap!
POPIAH GORENG - timun, sengkuang, kacang buncis, karot (hiris semuanya), taugeh, udang hidup atau isi ketam, bawang merah dan putih, gula dan garam - goreng layu. Tos airnya (boleh diguna untuk buat sos). Masukkan inti dalam kulit popiah dan gulung kemas. Goreng dan hidangkan dengan sos cili.
SAMBAL LONTE a.k.a SAMBAL BURUK - my style
4-6 red bird eye chilies
2 garlics
4 shallots
4 shallots
1 tsp lime juice
Crispy fried anchovies - handful
Sugar and salt to taste
Sugar and salt to taste
Fry shallots, garlic and chili for a while. Pound all ingredients in 'lesung batu'. Add in lime juice, sugar and salt and also a little bit of oil remnants from frying the anchovies earlier. Ready to serve.
"Sodap dibuek makan dongan nasik paneih".
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