ROSE SYRUP JELLY.......with fermented tapioca

Thanks To MAMAFAMI For Sharing This Delicious Jelly Recipe :)

150g castor sugar
15g 'agar-agar' powder
1 litre water
130ml thick coconut milk
1 egg white
1 tablespoon rose syrup
1/4 teaspoon rose essence
pink food coloring
2-3 packets of fermented tapioca/tapai ubi - *I added this in the recipe :))

Boil water with agar-agar powder until powder dissolves. Add in sugar, coconut milk, rose syrup, rose essence and pink food coloring into pot. *Add in mashed fermented tapioca/tapai ubi into the pot and stir well. Remove 1/3 of the mixture from the pot and add in egg white. Stir and mix well. Remove pot from heat and pour in the egg white mixture. Stir. Pour the mixture into a tray and leave to cool down before putting the tray into the refrigerator to set. Cut and serve....Enjoy !!

ROSE SYRUP JELLY.......with fermented tapioca

NYONYA FARE : angkoo kueh...but in rose mould & pink in color :))

Angkoo Kueh also known as kuih koo or kuih peria. This is one of my favorite authentic nyonya kuih besides kuih bingka beras. For this recipe, I substituted green beans or moong/mung beans with red beans as I love the taste of the sweet red beans and also the combination of sweet potatoes and the chewiness texture of the glutinous flour. The aroma of the banana leaves makes it even tastier :))

Click HERE for the original recipe &
Thanks to MARLIDA for sharing :)

NYONYA FARE : angkoo kueh...but in rose mould & pink in color :))

EASY PEASY PEANUT BUTTER & VANILLA ICE CREAM CAKE...when kids goes in the kitchen

EAT!...EAT!...EAT! :)))))

Stir peanut butter and honey until evenly combined and spoon it into several small cups. Next, scoop in vanilla ice cream over peanut butter in every cup. Lastly top with crumbled chocolate sandwich cookies (those with white filling such as OREO or CREM-O :) Freeze until firm. Enjoy! :)))))

EASY PEASY PEANUT BUTTER & VANILLA ICE CREAM CAKE...when kids goes in the kitchen

APPLE CRISPS & CRUMBLES....& Award From Three Lovely Ladies :)

When I saw KAK ANYMZ posted an entry on her BANANA CRUMBLE...I was like.."Oh! Looks delicious and I must give this a try...but have to look for something quicker and simpler since this is my first time trying.." After digging up into a few cooking sites, I found this recipe..:)) You may click HERE @ HERE if you wish to :))) *many thanks to Kak Anymz for a great looking recipe..& must try this crumble recipe with banana some day :))

3 apples - cut and sliced/diced

2 cups of flour
1 cup brown sugar
1 cup butter
1/2 cup Nestum cereal
1 tsp cinnamon powder
1/4 tsp salt

Combine flour, brown sugar, cinnamon and salt. Rub room-temperature butter with flour mixture using hand until breadcrumbs like mixture is obtained. Later, lightly buttered baking pan and sprinkle 1/4 crumble mixture into it. Place apples onto crumble mixture. Pour the rest of the crumble mixture. Bake for about 35 minutes at 180C. Lastly, sprinkle cereal on top of the crumble after 33 minutes of baking :)))) Serve warm with ice cream or custard if desired...Enjoy!

Here Is The Award Given By Three Lovely Ladies
KAK ANYMZ & HANA & IZAH :)

Thank You So Much Dearies...Your Kind Words Are Most Appreciated
&
I Forward This Award To All My Blogger Friends
May Friendship Remains & Treasured With A Grateful Heart :)

APPLE CRISPS & CRUMBLES....& Award From Three Lovely Ladies :)

JUICY HAWAIIAN PINEAPPLE TOAST...an easy breakfast idea :)

I wish to share my favorite kind of toast for breakfast...something simple and easy to make yet tasty :) Breakfast is important and it's best that you starts the day off right with a good meal and this recipe is quite the ideal choice for people on the go. So, let's check out how I got it done...:))

2 slices of french toast

1 slice of chicken pastrami
1 slice pineapple - ring shape
1 slice cheese

Bake in oven until the cheese is melted...Done - Enjoy! :p~

JUICY HAWAIIAN PINEAPPLE TOAST...an easy breakfast idea :)

COFFEE ROLL CAKE.............my 1st attempt :D

Tengoklah butter cream yang x cantik langsung ni...:((
Looks oily but I added some Nutella into it & ended
quite delicious - hehe :DDD

Cake x cantik pun tunjuk gambar banyak2..:))))
Improperly whisked eggs hence the cake has plenty air bubbles...I guess...
atau silap sukat tepung eh...hehehe :))

Yet...it's YUMMYY!!

Thanks To HANA For Sharing...SEDAP!! :)

COFFEE ROLL CAKE.............my 1st attempt :D

FRANKFURTER PUFF....and the making :)

Click HERE For The Making Of Sausage/Frankfurter Puff...:))))

Thanks To Kak Nor @ Secubit Garam For Sharing :)

FRANKFURTER PUFF....and the making :)

QUICK + EASY CREAMY FRUITY DIP...Enjoy!!

ASSORTED FRESH FRUITS....

MIX NESTLE CREAM + CONDENSED MILK...CHILLED

SPRINKLE ROASTED ALMOND CHUNKS...ENJOY!

QUICK + EASY CREAMY FRUITY DIP...Enjoy!!

PLAIN OL' BISCOTTI....yet to have your favorite things added to it :)

Taste Good With Coffee...

2 cups flour
2/3 cup sugar
1/2 cup butter
1 large egg
1 tsp vanilla extract
2 tsp baking powder
1/4 tsp salt

In a large bowl beat sugar, butter, vanilla, eggs and salt with spoon. Add flour and baking powder and mix well...(*you may add in nuts, raisins and light cinnamon spices if you wish to...) Divide dough into half and shape each dough into log on cookie sheet. Bake for about 30 minutes or until center is firm to touch. Leave to cool on cookie sheet for 10 minutes.

Cut crosswise into 1/2-inch slices with serrated knife. Place cut sides down on cookie sheet. Bake about 15 minutes. Turning once, until crisp and edges turn light brown. Then, remove from cookie sheet to wire rack. Cool completely and ready to serve...Enjoy! :))

Goes Well With Nutella..:))

Click HERE For More Biscotti Recipes :)

PLAIN OL' BISCOTTI....yet to have your favorite things added to it :)

CHERRY VANILLA TEA CAKE - just don’t eat the stem.

Click HERE For The Original Recipe :)

VOILA!!

CHERRY VANILLA TEA CAKE - just don’t eat the stem.

BAKED THREE LAYER BREAD BEEF PIE - a simple brunch recipe :)))

1 loaf of bread - each slice cut into two
100 gm minced beef
3 onions - finely chopped
2 garlic - finely chopped
1 tomato - diced
1 potatoes - diced
5 slices of cheese
parsley - finely chopped
1/2 cup green peas
1/2 cup fresh milk
1tbsp spices
oil for frying
2 eggs



Fry onion, garlic, and spices. Add minced beef and potaoes and cook until potatoes softens. Stir in green peas and parsley. Arrange 1/3 bread that already dipped into eggs and fresh milk in buttered baking pan. Spread 1/2 beef mixture on top. Sprinkle with cheese. Arrange one more layer of bread, beef and cheese. Covered with the last 1/3 bread on top. Press a little bit - evenly. Then bake in 200C oven for about 30-45 minutes. Layered with cheese in the last 2 minutes of baking time. Done...Serve & Enjoy!

BAKED THREE LAYER BREAD BEEF PIE - a simple brunch recipe :)))