(: DELIAH'S DELI IS CLOSED FOR THE SEASON... :)
Showing posts with label TASTY CRISPY GREENS. Show all posts
Showing posts with label TASTY CRISPY GREENS. Show all posts

Tuesday, November 1, 2011

THE PRISTINE GREENS OF BORNEO: Joy In Looking & Comprehending Is Nature's Most Beautiful Gift...



The gift of nature: Banana petals. Pretty yet edible :)


The pristine greens of Borneo, where one may observe the sun greeting the mountains on a daily ritual, a cycle that replenishes and regenerates and teaches all of us again on the virtues of patience and simplicity. It is all about a new mandate of fresh trust a new day brings; a trust in us to do what’s best.

The heavens have not given up.

“I believe that there is a subtle magnetism in nature, which, if we unconsciously yield to it, will direct us aright.” - Henry David Thoreau

Back in wonderful then, humanity was simpler. We compete less commercially, and dare I say that the world was a simpler place in time? Absolutely; it truly was simpler.

I blog simply to reach out and make new friends and to share with precious similar others what ever bits and few I may have for such a resolve, to learn and share. But they say to dish out advice is to judge, and so I would refrain as much from both mannerism.



And there is no trade or employment but the young man (& woman),
 following it may become a hero. – Walt Whitman…

Interweaving of meandering thoughts; “Hats off to the Wonderful Men & Women of Air Asia!” Over the weekend & the recent holiday breaks, we hosted visiting friends in tri-city JB, KL and KK, and all I can say is, they gave very tall observations for Air Asia friendliness and casual welcoming approach in their travel itinerary. Truly, Air Asia is in a class of its own, and I am very proud to say that this is a Malaysian innovation! Their jobs may look easy and simple, that’s because their professionalism and friendliness all bundled into one, has created a cozy outlook of the trade in service to nation.

Here is a quick montage of a misty early morning approach and landing in Sultan Ismail International Airport Johor Bahru. All fun and friendly, in the light and smiles of wonderful Air Asia no less :)

Home again. Even though I am not an IT savvy person, nevertheless I have been a close observer ever since the early days of its mass commercial inception. I gather from observance of the trade, it has always been one issue that defines the endless parameters of refining internet services, and that is the issue of internet security. The internet has evolved from simple cash register applications, into mass dot.com communication applications, into borderless banking, and finally a successful integration into the mobile communication platforms, moving the human mass with our hand held mobile devices. 


Spicy Banana Petals Salad (Kerabu Jantung Pisang) with Spanish Mackerel (Ikan Tenggiri).


Saving the best for last: Kak Pah, my other-half asyik duk ingatkan "Bila nak ambil jantung pisang buat kerabu Kak Pah? :)" This is the most we could do :) Memang sedap! Sorry lambat sikit :) Hehe.... understaffed  at Deliah's Deli :)

With satellite navigations, and as advance and progressive the internet may consistently evolved itself into, but left is the one issue which has remained stoic in its assault over the internet community, and that has always been matters regarding to its safety and security.

I would not be getting into complex matters of internet security. I would like to touch on the simple aspect of internet safety, and that is our personal safety. Would you walk up to a stranger and share your family album with them? But on the internet, a few seems to have shared and exposed everything with the world already…why?

A puzzle that beggars understanding, existing in-between internet and reality that has deceived and eluded some into believing falsely the virtual internet is not “real” and it’s all only an innocent foray into the great virtual unknown. Alas, reality shall assail such innocence less we respect it first.

The one about safety. You close and locked your gates, then you switch “ON” the alarm system as defense against any possible intruders and you try to sleep soundly at night…but you still can’t. One bump and you are up already, checking and double checking on security and looking out into the dark of night from the safety of your caged and locked homely environment. But even then you still worry; because you know that the notion of total safety is completely false…


High up, nevertheless precious water bringing us back to uncomplicated basic again; with the entire half empty and all the half full…leaning against the bigger picture…and Who’s actually observing us higher? The more you have the bigger the trust, the more you owe the higher the stakes and the taller the heights…


A good name is much better than great new riches. I was visiting a home which caters to special children recently. The link for one of these homes is here, you may click here to assist them. A poor and lonely child may read innocently and suddenly looks down upon his tattered shoes in light of your scattered millions. Humbled and crumpled becomes his heart, in a labyrinth of inferiority complex he staggers away…

“Blogging in good faith”, and praises would be what the blogging angels would like to have thought, but greatly missing was good faith.  

Make a change, reach out in love and create love where you’ve touched. It is never too small and insignificant, it is always much needed and it even expunges centricity.

Hush, voices carry; keep the golds and millions quietly for those who have above us who don't, think of safety on this open hunting ground for once, and remember; the lack of judgments derides the neighbors and spools desperations into greed…

In the context of safety: Do we really know who our virtual neighbor is? My point exactly.


SALAM EID UL'ADHA 1432 HIJRAH TO ALL
A special time to ponder, a blessed time to honor all the sacrifices around us, a time to reach back again to all the familiar faces who have paved and made way for us, and yes; ever always a right time to give back upon all the blessings. Subhanallah.

HOME for the celebrations.

I dedicate this posting to the many wonderful bloggers I have come to know here. Mainly, maternal and much beloved KAK PAH (IBUNDO),  who keeps the delicate balance here with her straight from the heart scribes, ZARIN, PUAN ROS, KZAI, NAZ, JUWITA and SUZI who has since gone to the cyber banks :), PETE & ANN; far but near at heart, DEBBIE my dear friend from so long ago and friendly AKHEELA in Toronto.

Warmest regards to PUAN LIZA and family of Taman Melawati KL, whom we had the chance to meet again in KL Sentral Terminal recently (and by chance after nearly 15 years! :). The very best in her bakery ventures! :)

Deliah’s Deli would be going on a sabbatical for the time being. Would like to blog again one day soon Insyallah. Terima kasih, thank you, grazie, gracias, shukran.

Hargailah segala kurniaan-Nya dengan serendah hati kita  beserta keimanan yang ikhlas.


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Sunday, January 9, 2011

QUICK + EASY CREAMY FRUITY DIP...Enjoy!!

ASSORTED FRESH FRUITS....


MIX NESTLE CREAM + CONDENSED MILK...CHILLED


SPRINKLE ROASTED ALMOND CHUNKS...ENJOY!

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Monday, August 23, 2010

KERABU PERIA...Resepi Kak Anymz :)


Resepi ni dapat kat dapur HANA yang asalnya dari dapur KAK ANYMZ....Kalau suka kerabu mesti cuba resepi ni sebab memang SEDAP!..rugi tak cuba tau...Resepi ada kat bawah ni..cnp jer..terima kasih kat kalian berdua :))

Bahan-bahan:
  • 3 biji peria- dihiris nipis *saya guna 1/2 peria biasa jer-lagi la x pahit :))
  • 1 biji tomato- buang empulur dan dihiris nipis
  • 1 labu bwg besar- dihiris halus
  • 1 sudu besar kerisik
  • 1 sudu besar udang kering- ditumbuk
  • daun ketumbar-dihiris halus
  • 1 batang serai- dihiris halus
  • cili api -ikut suka nak pedas buh le bebanyak-dihiris halus jugak
  • sedikit gula dan garam *dan nampla/sos ikan :))
  • air perahan limau nipis
Cara-cara:
  • Rendam peria dengan 1 sudu kecil garam. Kemudian perah buang air garam.
  • Masukkan mangkuk dan satukan dengan bahan2 lain.
  • Perasakan dengan garam dan gula secukup rasa.
  • Hidangkan.

Jom Makan - Selamat Berbuka Puasa...:))

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Monday, August 9, 2010

HEALTHY SALADS :)


2 biji kentang besar - rebus x perlu buang kulit dan potong kasar2
1 sudu lada hitam - kasar
1 sudu rosemary - kasar
5 ulas bawang putih - ketuk
1 labu bawang besar - hiris
1 pack bebola ayam - hiris 2/3
1 batang carrot - potong kasar
10 batang kacang buncis - potong 2/3
2 biji cili merah - buang biji dan hiris
2 sudu sos tiram
sedikit minyak zaitun - untuk menggoreng/bakar

Panaskan minyak zaitun. Masukkan bawang putih dan bebola ayam serta sedikit sos tiram dan goreng sehingga agak perang. Angkat dan masukkan dalam casserole. Masukkan sayuran termasuk bawang, cili dan kentang dalam casserole. Tabur rosemary dan lada hitam serta garam dan perasa-maggi chicken cube :) Letak sedikit minyak zaitun dan kemudian gaul rata semua bahan...Bakar dalam oven selama 30-45 minit dengan kepanasan 180 C. Siap-makan mcm tu aje pun sedap n kenyang-yuk...makan! :)

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Saturday, July 10, 2010

DAGING BAKAR SAMBAL KICAP

Taaa Daaa..inilah hidangan paling laris di Deliah's Deli :D kalau boleh 3,4 kali seminggu pun tak apa :) Mula2, sapu butter rata2 pada 1/2kg daging. Jangan letak garam kerana garam menyebabkan daging menjadi kering apabila dibakar. Cara begini daging lebih juicy :p~ Kemudian bakar dlm oven 180 Celsius selama 45 minit... Bila dah siap bakar hiris nipis dan cicah dengan sambal kicap..sambal kicap tu mcm biasa je-cabai rawit, bwg putih, kicap dan gula...serta tambah extra jus limau and bawang besar yang dihiris...Siap-boleh dimkn dgn nasi panas! Nak sedap lagi mkn dengan tomyam dan somtam!

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Friday, July 2, 2010

SOMTAM - Thai Green Papaya Salad


You may also click HERE or HERE for other varieties of Thai Green Papaya Salad Recipes. Thanks to Hana and Ika :)


8-12 Thai chillies/bird peppers, all finely pounded
4 cloves garlic - peeled and finely pounded
2 tbs roasted unsalted dried shrimp
4 cups julienned peeled unripe green papaya
1 cup cut long beans
1/4 cup tamarind juice
Juice of 3 limes, to taste
2 tbs of fish sauce or nampla to taste
2 tbs sugar - pound the sugar together with the chilies to lessen the Thai chili heat slightly
2 tomatoes, cut into bite-size wedges; or 12 cherry tomatoes (remove inner seeds)
1/4 cup chopped unsalted roasted peanuts or best mix with some Langkawi cashew nuts

Gently pound everything (except the papaya and long beans) in a mortar pestle. Mix all ingredients well and sprinkle top with chopped roasted nuts before serving.


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Tuesday, June 8, 2010

SHRIMPS@PRAWNS WITH ASPARAGUS



Originally from RICE PALETTE - thank you for the recipe. LOVE IT :)

  • 10-12 large raw shrimps/prawns peeled- i used about 6 only :)
  • 150 g of asparagus cut into short lengths - mine, is the smaller variant of it
  • 2-3 teaspoons of corn starch - i used about 1 teaspoon
  • 2-3 chopped garlic cloves
  • 1 tablespoon of sesame oil
  • 1-2 tablespoons of cooking oil
  • 1 teaspoon of sugar
  • 1 teaspoon of fish sauce
  • 1 teaspoon of chicken broth mix
  • 150 ml of chicken broth (optional)
  1. Mix 1 teaspoon of corn starch with the shrimp. Feel free to add a dash of salt and pepper.
  2. Take the remaining corn starch, and mix with 3-6 teaspoons of water. Set aside for later use.
  3. In a preheated wok or deep pan, heat the cooking oil, then add garlic. Once the garlic starts to turn a little brown, add the shrimp. Be careful to not overcook the shrimp, as it will have a rubbery texture and after the shrimps are done, remove aside.
  4. Place the asparagus into the wok. Add the chicken broth, or if you don’t have any, simply substitute with 150 ml of water.
  5. Add the chicken broth mix, sugar, fish sauce, and a pinch of salt. Stir-fry for 5 minutes until the asparagus is fully cooked, and the sauce is comes to a boil.
  6. Place the shrimp back into the wok or pan, and stir-fry for another minute.
  7. As it is boiling, add the corn starch mixture from Step #2. Finish off by adding the sesame oil.

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Sunday, May 30, 2010

STIR-FRIED BEAN CURD WITH PRAWN - let's cook with love ;)


Thanks to LOVE for this delicious dish, we really enjoyed it!



Below is the original recipe - Enjoy!

Chinese Celery with Carrot & Bean Curd Stir-Fry

Ingredients :~
  • 1 carrot ~ cut lengthwise
  • few stalks of chinese celery ~ cleaned and cut lengthwise ( I replaced this with prawns )
  • 2 firm tofus ~ cut into 6 smaller pieces and fried
  • 3 garlic cloves ~ chopped
  • 2 cm ginger ~ chopped
  • 1 onion ~ sliced
  • 1/2 capsicum ~ sliced
  • 1-2 tbsp oyster sauce
  • 1 tsp hoisin sauce
  • salt
  • vegetable oil
Cooking Method :~
  1. Heat oil. Saute garlic, ginger, onion and capsicum till fragrant.
  2. Add carrot, oyster sauce, hoisin sauce and salt. Stir together awhile.
  3. Add celery and fried bean curd, give a quick stir and dish out. Done!

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Thursday, August 20, 2009

GREEN APPLE SALAD - salad epal hijau



2 green apple - shredded and soak in salt water briefly
1 green and red chilli - sliced
1/2 carrot - slice * optional
1/2 onion - sliced
2 tsp lime juice
1 tsp sugar
1/2 salt

Mix all ingredients together. Set aside for 10 minutes in the fridge. Serve - enjoy!





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Wednesday, August 12, 2009

SABZI KHORDAN - A Persian Tradition



Fresh Tarragon
Fresh Water Cress
Fresh Basil leaves
Fresh Mint
Fresh Oregano
Fresh Radishes
Fresh Scallions
Spring Onion
A bit of Garlic
Some Parsley

All ingredients above finely chopped.

Any variety cheese you like (best if goat cheese)
Plenty of Walnuts (soak in water or boiled slightly to avoid crunchiness)
Pita bread (warm up)
Olive oil (if you want sour you can go extra virgin, or light if you wish - or lemon olive oil)

Instructions:

Mix all ingredients and topped with cheese. Serve on a plate with dash of olive oil on top of greens but away from the cheese. Serve with warm pita bread or you may go with baguette if you wish. Squeeze in a bit of fresh lemon wedges for extra taste. Enjoy!


Sabzi Khordan in Persian means eating fresh green vegetables.





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Sunday, June 14, 2009

FRESH FRUIT BOWL...with all purpose cream.





1 big bowl of assorted cube fresh fruits - about 2 kilo, 1 cup thick all purpose cream, 1 cup condensed milk. Combine and mix thoroughly all the ingredients in a big bowl. Chill in refrigerator about 2 hours and serve. Enjoy!



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Tuesday, April 28, 2009

KERABU BEREMI - dah lama tak makan!


Beremi - Imej dari Google 

Tengok gambar ini teringat masa dulu2 nindaku yang suka buatkan kerabu atau urap beremi untuk kami adik beradik. Dah lama tak jumpa orang menjual beremi ni . Buatnya sama macam kerabu biasa. Cara paling mudah begini:

seikat atau 500g beremi-dibersihkan dan dihiris halus
2 biji cili merah-dibuang biji dan ditumbuk
sedikit udang kering -ditumbuk
1/2 biji kelapa parut
sedikit garam

Gaul semua bahan dan hidangkan bersama-sama nasi panas. Sedap!




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