(: DELIAH'S DELI IS CLOSED FOR THE SEASON... :)
Showing posts with label LUSCIOUS DONUTS AND BAGELS. Show all posts
Showing posts with label LUSCIOUS DONUTS AND BAGELS. Show all posts

Monday, September 19, 2011

APPLE DONUTS...With Green Tangy Granny Smith Bits! :)





3 cups of all-purpose flour
1 tbsp of dried yeast
1/2 cup of water
1/4 cup freshly squeezed orange juice
2 green apples (Granny Smith) - finely chopped
some confectionery sugar for dusting
2 tbsp condensed milk
2 tbsp of butter
oil for frying
1/2 tsp salt

In a big bowl mix flour and yeast together. Add in butter and mix well. Mix water, salt and milk together then pour into the flour mixture. A slightly sticky dough will be formed and let it rest for 15 minutes. Next, add apple bits and knead until smooth. As you go along, you may sprinkle some flour if the dough is somewhat sticky. Once done, let it rest again for another 10 minutes. Place dough on floured board. Roll the dough and use donuts cutter to form donuts shape. Cover and let them rest for about 30 minutes more. Deep fry until golden brown. Drain and then let the donuts cool-down on a rack. Once cooled, dust donuts with confectionery sugar.





This Recipe Has Been Adapted From HERE.
Thank You For Sharing! :)



Enjoy! :)


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Sunday, September 18, 2011

ONION BIALYS...meet bagel's twin sister! :)))



Thanks To TREAT & TRICK For The Recipe.
This is the 3rd time I've indulged my self into this unique recipe :)




ONION BIALYS
Adapted and modified from The Bread Bible
Yield     :      6 bialys 
2  C  high gluten bread flour
1/2 tsp instant yeast
1 tsp salt
3/4  C plus 2 TB warm water

ONION FILLING
2 and 1/4 tsp oil
6 TB  chopped onion
1/4  tsp salt
black pepper to taste

METHOD 
Mix together flour, instant yeast and salt. Gradually add the water and forms into a dough. Knead the dough by hand for 10 minutes and place it onto greased and covered bowl. Let rise for 1 1/2-2 hours until doubled. Punch the dough down, let sit for another 45 minutes. Prepare the filling by heating the oil, saute the onion until translucent. Remove,  add salt and black pepper. Cool.Punch the dough down, divide into 6 balls. Shape each ball into 2 1/2 in-4 in  round and make a deep indentation in the center leaving 1 in rim.  Spoon the filling in the center.. Let sit for 15 minutes. Preheat oven @ 180 C. Bake the bialys for 15-20 minutes until golden brown. Cool on rack. Serve warm.




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Sunday, October 25, 2009

THE DIET DONUTS...




Please do click on the lines above for a legal perspective into this donuts diet ramblings.
Only in America folks, only in America :)





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