STEAMED PINEAPPLE BREAD PUDDING...on a cozy sunday.

BREAD PUDDING...

8 slices of bread - cut into small squares

1 cup of fresh milk

2 tbsp of brown sugar

1 tsp vanilla

2 egg

Beat egg, sugar and milk.

Pour on bread. Mix together.

Leave for a while until the bread is totally soaked.

Steamed for about 40 mins.

CARAMELIZED PINEAPPLE SAUCE...

2 tbsp brown sugar

1/2 cups pineapple juice

2 slices of pineapple

Bring sugar and pineapple juice to boil.

Add pineapple. Cook until thicken.

Pour generously on top of pudding, and serve warm.

OR...

You could just have it this way; upside down, out of the cup, and into a saucer with rich pineapple caramel :)

STEAMED PINEAPPLE BREAD PUDDING...on a cozy sunday.

INDIGO THEME: LONGAN PURPLE JELLY...adapted from CMG!

It was evocative to see CMG nostalgic bright red jelly popping out from my blog 'side window' and so I've decided to make some for iftar. While boiling away the (agar-agar) jelly, I found a can of longan and ended up doing this magenta/indigo themed, purple longan jelly.

& if you are interested, please click on the link above. :)

INDIGO THEME: LONGAN PURPLE JELLY...adapted from CMG!

KUIH BADAK BERENDAM...sama tapi tak serupa! :)

Bila saya tengok IKA tayang kuih badak berendam untuk iftar minggu lepas, teringin juga nak merasa. Masuk ni dah dua kali buat kuih yang sama, mungkin kena dengan selera orang kat rumah ni agaknya, itu yang minta saya buatkan lagi. Jadi, semalam saya buat lagi gunakan resepi yang sama cuma kali ini saya tambah keledek sikit dalam adunan dan untuk dapatkan bentuk seperti itu, saya guna acuan bahulu cermai/kuih cara seperti di bawah  :)))

Imej dari SINI

Kalau ada sesiapa berminat mencuba resepi ini, boleh klik SINI ya. :)

Resepi asalnya daripada KAK BESAH.

Ramai yang dah mencuba & memang terbukti SEDAP!!

Kalau nak tengok YASMIN buat badak berendam boleh klik SINI.

Caranya lain sikit tapi rasa kuihnya tetap SEDAP! :)

Terima kasih pada semua yang sudi berkongsi resepi!

Selamat Berbuka Puasa! *tunggu maghrib ya... :)))

KUIH BADAK BERENDAM...sama tapi tak serupa! :)

PULUT TAI TAI..SERIMUKA DURIAN..TALAM TERANG BULAN - the 3 in 1 kuih! :)))

Just wanted to finish off the DURIAN JAM @ GULA DURIAN which I've made a few months back. This morning I goggled up some of the recipes posted by blogger friends. Hence, I came out with this...the 3 in 1 Traditional Malay Kuih...:)))

To make this, I used KAK CM'S pulut tai tai@tetal recipe for the base. Then, I used YATIE'S serimuka durian recipe for the filling...& finally, KAK ANYMZ'S talam terang bulan recipe to get the idea of shaping this kuih...:))

Those who are interested may just hop into their respective 'blog kitchens' for the original recipe. I had omitted some of their listed ingredients and used instead what I have in my pantry. :))) Anyway, zillion thanks to you ladies..I really enjoyed doing this & definitely eating it too! :)))

PULUT TAI TAI..SERIMUKA DURIAN..TALAM TERANG BULAN - the 3 in 1 kuih! :)))

NESTEA JELLY...Kenapa, Tak Percaya?! :)))

Resepi ni diambil dari Dapur YANI. Lepas tu, tengok KAK NOR pun buat juga. Mula-mula ingatkan teh 'o' lemon, rupa2 jelly! Lain daripada yang lain kan? Kreatif betul! Terima kasih Yani sebab sudi berkongsi. Rasanya pun sedap dan tak rugi kalau ada sesiapa nak mencuba.

Terpikat dengan teknik pencahayaan KAK SITI DELIMA, saya pun cuba2 la. Phew, berpeluh2 nak dapatkan gambar yang cantik2 mcm kat sana!! :) Akhirnya ini je yang saya rasa sesuai dikongsikan. Layankan je la ya...:))))

NESTEA JELLY...Kenapa, Tak Percaya?! :)))

PEACHY BREAD PUDDING - with clear caramel sauce! :)

PEACHY BREAD PUDDING

2 1/2 cups of full or low fat fresh milk

4 eggs - slightly beaten

2 tbsp sugar

1 loaf of trimmed and buttered bread

a can of peach + syrup

some raisins

vanilla essence

Mix milk and sugar in a bowl and whisk until sugar dissolved. Add eggs, peach syrup and vanilla essence. Arrange buttered bread in a greased (buttered) baking pan *(you may also arrange and bake the pudding upside down in the pan). Pour the milk and eggs mixture on top until fully soaked to bottom of pan. Arrange peach on the bread and sprinkle some raisins. Bake in 160C oven for about 45 mins. Keep in fridge overnight. Pour caramel before serving. Enjoy! :)

CLEAR CARAMEL SAUCE

1 1/2 cup sugar

1/3 cup water + peach syrup

Boiled these two ingredients in a skillet until sugar turned thick and brown.

Add peach syrup. Done! :)

ENJOY!! :)

PEACHY BREAD PUDDING - with clear caramel sauce! :)

KUIH LOPES......Terima Kasih Puan Kamila! :)

Kuih Lopes ni pemberian Puan Kamila yang datang bertandang petang kelmarin. Dah lama betul tak berjumpa beliau. :) Berborak panjang kami petang tu sambil menikmati kuih kegemaran saya ini. :)

Yang ini saya punya, kelapa tak boleh letak banyak2, nanti batuk! :)

KUIH LOPES......Terima Kasih Puan Kamila! :)

KUIH CARA MANIS...gula durian :p~

Durian lagi? Layankan aje la ye..;))) Kali ni buat Kuih Cara Gula Durian. Resepi kuih ni ambil kat Dapur YATIE. Mudah je nak buat & sedap. Yang paling penting seisi rumah suka!

Terima kasih Yatie sbb baik hati berkongsi resepi.. :)

Untuk inti Kuih Cara ni pula, saya guna Gula Durian@Jem Durian. Kalau suka, boleh tinjau2 Dapur NOORSHA untuk dapatkan resepi. *tiba-tiba teringat jem manggis la pulak..mmm,sedapnya :p~

Unik rasa kuih dgn durian ni & memang nostalgik betul ;)

Terima kasih Noorsha sudi kongsi n singgah :)

KUIH CARA MANIS...gula durian :p~

BUBUR SOMSOM...& kuah durian :)

Assalamu'alaikum semua...Lama betul tak jengah "Deliah's Deli" & 'dapur' kawan2 blog....biasalah ada saja kekangannya :(( Ermmm, sekarang ni kan musim durian....jadi tiba2 je dpt idea nak reka resepi ni....Kalau siapa2 suka durian bolehlah cuba makan bubur somsom dengan kuah @ serawa durian. Resepi Somsom Kak Hanieliza ni sedap tau! Terima kasih kak sebab murah hati berkongsi resepi bubur somsom tu! :) Saya suka sangat rasanya yg lemak..manis..& bau harum daun pandan tu buat kita nak makan lagi & lagi & lagi..Burppp! Oppss, Alhamdulillah.. :))

Jemput makan sama-sama..tapi jangan pulak makan daun pandan tu sekali ya..:D

Klik SINI untuk Resepi Bubur Somsom Kak Hanieliza.

Kalau nak Resepi Kuah Durian boleh klik SINI..:)

BUBUR SOMSOM...& kuah durian :)

NO-BAKE PINEAPPLE CHEESE CAKE....& edible spoons too! :)

Is there any better way to enjoy your creamy pineapple bits?

This recipe was adapted & respectfully altered from HANA :)

Thanks sweetie for sharing...:)

Click HERE For The Edible Spoons Making. :)

NO-BAKE PINEAPPLE CHEESE CAKE....& edible spoons too! :)

ROSE SYRUP JELLY.......with fermented tapioca

Thanks To MAMAFAMI For Sharing This Delicious Jelly Recipe :)

150g castor sugar
15g 'agar-agar' powder
1 litre water
130ml thick coconut milk
1 egg white
1 tablespoon rose syrup
1/4 teaspoon rose essence
pink food coloring
2-3 packets of fermented tapioca/tapai ubi - *I added this in the recipe :))

Boil water with agar-agar powder until powder dissolves. Add in sugar, coconut milk, rose syrup, rose essence and pink food coloring into pot. *Add in mashed fermented tapioca/tapai ubi into the pot and stir well. Remove 1/3 of the mixture from the pot and add in egg white. Stir and mix well. Remove pot from heat and pour in the egg white mixture. Stir. Pour the mixture into a tray and leave to cool down before putting the tray into the refrigerator to set. Cut and serve....Enjoy !!

ROSE SYRUP JELLY.......with fermented tapioca

EASY PEASY PEANUT BUTTER & VANILLA ICE CREAM CAKE...when kids goes in the kitchen

EAT!...EAT!...EAT! :)))))

Stir peanut butter and honey until evenly combined and spoon it into several small cups. Next, scoop in vanilla ice cream over peanut butter in every cup. Lastly top with crumbled chocolate sandwich cookies (those with white filling such as OREO or CREM-O :) Freeze until firm. Enjoy! :)))))

EASY PEASY PEANUT BUTTER & VANILLA ICE CREAM CAKE...when kids goes in the kitchen

APPLE CRISPS & CRUMBLES....& Award From Three Lovely Ladies :)

When I saw KAK ANYMZ posted an entry on her BANANA CRUMBLE...I was like.."Oh! Looks delicious and I must give this a try...but have to look for something quicker and simpler since this is my first time trying.." After digging up into a few cooking sites, I found this recipe..:)) You may click HERE @ HERE if you wish to :))) *many thanks to Kak Anymz for a great looking recipe..& must try this crumble recipe with banana some day :))

3 apples - cut and sliced/diced

2 cups of flour
1 cup brown sugar
1 cup butter
1/2 cup Nestum cereal
1 tsp cinnamon powder
1/4 tsp salt

Combine flour, brown sugar, cinnamon and salt. Rub room-temperature butter with flour mixture using hand until breadcrumbs like mixture is obtained. Later, lightly buttered baking pan and sprinkle 1/4 crumble mixture into it. Place apples onto crumble mixture. Pour the rest of the crumble mixture. Bake for about 35 minutes at 180C. Lastly, sprinkle cereal on top of the crumble after 33 minutes of baking :)))) Serve warm with ice cream or custard if desired...Enjoy!

Here Is The Award Given By Three Lovely Ladies
KAK ANYMZ & HANA & IZAH :)

Thank You So Much Dearies...Your Kind Words Are Most Appreciated
&
I Forward This Award To All My Blogger Friends
May Friendship Remains & Treasured With A Grateful Heart :)

APPLE CRISPS & CRUMBLES....& Award From Three Lovely Ladies :)

OLD-FASHIONED BANANA PUDDING...on a sunday morning :))

1 cup corn flour, 5 cups fresh milk, 1 cup sugar, 1 egg, 3 sliced bananas, a pinch of salt, 1 tsp vanilla extract & fresh mint :))) Mix sugar, flour and fresh milk in a pot...bring to boil until thickened. Add salt, vanilla extract and bananas. Chill, garnish with fresh mint leaves and serve cold - ENJOY!! :)))

OLD-FASHIONED BANANA PUDDING...on a sunday morning :))

CRYSTAL STRAWBERRY JELLY+CUSTARD...in a jar :))

CUSTARD RECIPE:

1 cup custard powder, 5 cups water + evaporated milk, 1 cup sugar and a pinch of salt. Mix all ingredients in a pot and bring to boil and thickened. You may then put mixture in several small cups and let it set perfectly for about an hour or two :)))

CRYSTAL JELLY RECIPE:

90 gm strawberry crystal jelly powder, 400ml water and 1 can of mix fruits+nata de coco - set aside the fruit juice (we won't be needing it). Bring to boil and let it cool for a while before putting it on top of the custard. Refrigerate for about 3 hours and serve cold...Enjoy :))

CRYSTAL STRAWBERRY JELLY+CUSTARD...in a jar :))

MOUHALABIEH - A Sweet Dessert For My Dearest Sister : Happy Birthday Rania :)

Mouhalabieh, mahalabiya, mahalabia, muhalabia or mahallabiyya is a simple, delicious middle eastern dessert with origins that traces back to Jordan, and it would always gets served after you have done stuffing yourself with the main course meal ;)

Ingredients:

3 cups rice flour
1 cup corn flour - I used custard powder...for a change :)
3 cups sweetened condensed milk
10-12 cups evaporated milk+water
2 pods cardamom - lightly crushed
pinch saffron threads *optional
3-4 tablespoons rose water
chopped pistachios and raisins to garnish :)

Directions:

Combine rice flour and corn flour. Add to a pot containing milk. Slowly bring to boil and whisk vigorously. Be careful not to scorch the mixture. Add cardamom and saffron* and continue stirring until the mixture thicken. Remove from heat, add rosewater and stir well. Pour pudding into cups and refrigerate to chill. Sprinkle with chopped pistachios and raisins. Serve :)

Scientific researches have found that eating 1.5 ounces of Pistachio a day, coupled to a low cholesterol and saturated fat intake diet may actually be very good for cardiovascular health. So enjoy your Mouhalabieh :)

Suggestion: it is best after some refrigeration, but no too long or the pistachio bits would lose its crunchiness.

When God wanted us to have a sister

He sends us the best we could ever want

We treasure every memory we created

For it's unrivalled worth

No one can know us as we do

And all we treasure of our past

We have our special secrets

And understand each other's heart

We may not tell you as we should

How much you mean to all of us

So, today we send you lots of love

For today to be a treat

Have a special birthday then dear sis

You deserve the very best

And so we ask in prayer

For every moment to be blessed

And we keep your past by having sisters

And as we get older

They're the only ones who don't get bored

When we talk about our memories together...

Happy Birthday.....:)

MOUHALABIEH - A Sweet Dessert For My Dearest Sister : Happy Birthday Rania :)