
Been thinking of making something a little different to snack on...hence this recipe - something easier than those classic twisted pretzels... :)
3 cups all-purpose flour
1 tablespoon instant yeast
1 cup grated cheddar cheese
1/4 teaspoon salt
1/2 cup butter
1/2 cup sugar
1/3 fresh milk
1 large egg
1 cup melted bittersweet chocolate-for coating
1/2 cup chocolate rice-for coating
1 cup grated cheddar cheese
1/4 teaspoon salt
1/2 cup butter
1/2 cup sugar
1/3 fresh milk
1 large egg
1 cup melted bittersweet chocolate-for coating
1/2 cup chocolate rice-for coating
Preheat oven to 160°C. In a bowl, mix all ingredient and knead until a dough is formed. Rest the dough for awhile about 15 minutes. Later, roll out dough and cut into strips. Twist strips to a simple pretzel rod shape and place them on baking sheet. You may also brush pretzels with whisked egg, sprinkle with sesame seed/poppy seed and salt. Bake it straight away until firm and brown for 15 minutes. Cool pretzels on racks and later dip into melted bittersweet chocolate and sprinkle some chocolate rice for some home made rocky road sticks. Enjoy! :)




