NESTEA JELLY...Kenapa, Tak Percaya?! :)))

Resepi ni diambil dari Dapur YANI. Lepas tu, tengok KAK NOR pun buat juga. Mula-mula ingatkan teh 'o' lemon, rupa2 jelly! Lain daripada yang lain kan? Kreatif betul! Terima kasih Yani sebab sudi berkongsi. Rasanya pun sedap dan tak rugi kalau ada sesiapa nak mencuba.

Terpikat dengan teknik pencahayaan KAK SITI DELIMA, saya pun cuba2 la. Phew, berpeluh2 nak dapatkan gambar yang cantik2 mcm kat sana!! :) Akhirnya ini je yang saya rasa sesuai dikongsikan. Layankan je la ya...:))))

NESTEA JELLY...Kenapa, Tak Percaya?! :)))

PEACHY BREAD PUDDING - with clear caramel sauce! :)

PEACHY BREAD PUDDING

2 1/2 cups of full or low fat fresh milk

4 eggs - slightly beaten

2 tbsp sugar

1 loaf of trimmed and buttered bread

a can of peach + syrup

some raisins

vanilla essence

Mix milk and sugar in a bowl and whisk until sugar dissolved. Add eggs, peach syrup and vanilla essence. Arrange buttered bread in a greased (buttered) baking pan *(you may also arrange and bake the pudding upside down in the pan). Pour the milk and eggs mixture on top until fully soaked to bottom of pan. Arrange peach on the bread and sprinkle some raisins. Bake in 160C oven for about 45 mins. Keep in fridge overnight. Pour caramel before serving. Enjoy! :)

CLEAR CARAMEL SAUCE

1 1/2 cup sugar

1/3 cup water + peach syrup

Boiled these two ingredients in a skillet until sugar turned thick and brown.

Add peach syrup. Done! :)

ENJOY!! :)

PEACHY BREAD PUDDING - with clear caramel sauce! :)

CHICKEN CORN SOUP....Vermont Street Style :)

3 tbsp peanut oil

3 crushed garlics

1000ml water

2 chicken breast - finely minced

1 can of corn kernel - blend to get a smoother texture

2 eggs smoothly beaten

a cup of home made chicken stock

a pinch of salt

Heat oil and add garlic. Fry until golden brown. Add in water and bring to a boil. Add minced chicken and corn. Let it simmer. Then, add eggs and stir continuously counter clockwise and then rotating the cycle. Add the chicken stock. Salt to taste. Garnish with spring onion. Serve hot. You may enjoy it with wholemeal bread. :)

VOILA!

P/S: shark's fin has been omitted from this recipe

& you may add corn starch to thicken soup.

CHICKEN CORN SOUP....Vermont Street Style :)

KUIH LOPES......Terima Kasih Puan Kamila! :)

Kuih Lopes ni pemberian Puan Kamila yang datang bertandang petang kelmarin. Dah lama betul tak berjumpa beliau. :) Berborak panjang kami petang tu sambil menikmati kuih kegemaran saya ini. :)

Yang ini saya punya, kelapa tak boleh letak banyak2, nanti batuk! :)

KUIH LOPES......Terima Kasih Puan Kamila! :)