ADELE - Rolling In The Deep & Tag From NIEZA Too! :)

Thanks To NIEZA For This Award! :)

1- Dislike impoliteness and such. Prefers low profile. :)

2- Happy being me and myself. Alhamdullilah.

3- Teaches economy and some management (was slogging at it 9 to 5 then).

4- Likes cars, especially MPVs and the slippery nippy ones too.

5- Likes vacations, especially when it’s a free one J haha!

6- Loves children especially little babies (before they grow up!J)

7- Likes cooking, reading, crafting and blogging. ;)

HAVE A GOOD WEEKEND EVERYONE..ENJOY!

ADELE - Rolling In The Deep & Tag From NIEZA Too! :)

"DINER" HOT CHICKEN SANDWICH - with home made malt drink :)

"Diner" Hot Chicken Sandwich

a few bbq chicken slices (link for recipe below)

2 slices of bread

french fries

green peas

chicken gravy

Click HERE For Our Own Chicken Recipe. :)

White Chicken Gravy (and I added cheese in mine...)

Voila! :)

"DINER" HOT CHICKEN SANDWICH - with home made malt drink :)

NESTEA JELLY...Kenapa, Tak Percaya?! :)))

Resepi ni diambil dari Dapur YANI. Lepas tu, tengok KAK NOR pun buat juga. Mula-mula ingatkan teh 'o' lemon, rupa2 jelly! Lain daripada yang lain kan? Kreatif betul! Terima kasih Yani sebab sudi berkongsi. Rasanya pun sedap dan tak rugi kalau ada sesiapa nak mencuba.

Terpikat dengan teknik pencahayaan KAK SITI DELIMA, saya pun cuba2 la. Phew, berpeluh2 nak dapatkan gambar yang cantik2 mcm kat sana!! :) Akhirnya ini je yang saya rasa sesuai dikongsikan. Layankan je la ya...:))))

NESTEA JELLY...Kenapa, Tak Percaya?! :)))

PEACHY BREAD PUDDING - with clear caramel sauce! :)

PEACHY BREAD PUDDING

2 1/2 cups of full or low fat fresh milk

4 eggs - slightly beaten

2 tbsp sugar

1 loaf of trimmed and buttered bread

a can of peach + syrup

some raisins

vanilla essence

Mix milk and sugar in a bowl and whisk until sugar dissolved. Add eggs, peach syrup and vanilla essence. Arrange buttered bread in a greased (buttered) baking pan *(you may also arrange and bake the pudding upside down in the pan). Pour the milk and eggs mixture on top until fully soaked to bottom of pan. Arrange peach on the bread and sprinkle some raisins. Bake in 160C oven for about 45 mins. Keep in fridge overnight. Pour caramel before serving. Enjoy! :)

CLEAR CARAMEL SAUCE

1 1/2 cup sugar

1/3 cup water + peach syrup

Boiled these two ingredients in a skillet until sugar turned thick and brown.

Add peach syrup. Done! :)

ENJOY!! :)

PEACHY BREAD PUDDING - with clear caramel sauce! :)