GOING ON A VACATION...WILL BE BACK LATER - take care all and see you again :)

GOING ON A VACATION...WILL BE BACK LATER - take care all and see you again :)

Hallå :) HASSELBACK POTATOES - Swedish Fare : A Tribute To Our Uncle Idrose And Family :)

6 medium size potatoes

2/3 cloves garlic - pound

3 tbsb butter

a pinch of salt

freshly ground black pepper

Wash potatoes thoroughly. Trim one side of potato to a leveled surface (flat) for ease of cutting later. On a chopping board, with the trimmed flat side down, start from middle of the potato, cut almost all the way through, but being careful not to actually cut through. Well, the two forks in the picture, I've used those as stop-gap/leverage to maintain the consistencies and pattern of the slices.

Arrange the processed potatoes in a greased baking tray and insert the pounded garlic in between the slits. Brush some butter on top of each potato, then sprinkle some salt and some freshly ground black pepper. Bake potatoes at 200C for about 40-50 minutes until the potatoes turn crispy. You may serve this with sprinkles of cheese or sour cream.

Thanks to ANGIE for sharing :)

Click HERE for more potato recipes :))

Hallå :) HASSELBACK POTATOES - Swedish Fare : A Tribute To Our Uncle Idrose And Family :)

MELT IN YOUR MOUTH COOKIES :))

2 cups butter

1 1/2 cup confectioners sugar
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 1/2 cup cornstarch

Preheat oven to 180C. Cream butter, confectioners sugar and vanilla. Sift flour, cornstarch and add to creamed mixture. Mix well until a dough is form. Flatten the dough and cut with cookie cutter. Place cookies carefully on greased cookie sheet. Bake for 12 to 14 minutes. Done! :))

CLUMBSY COOKIE bracelet...:))

ENJOY!!

MELT IN YOUR MOUTH COOKIES :))

OLD-FASHIONED BANANA PUDDING...on a sunday morning :))

1 cup corn flour, 5 cups fresh milk, 1 cup sugar, 1 egg, 3 sliced bananas, a pinch of salt, 1 tsp vanilla extract & fresh mint :))) Mix sugar, flour and fresh milk in a pot...bring to boil until thickened. Add salt, vanilla extract and bananas. Chill, garnish with fresh mint leaves and serve cold - ENJOY!! :)))

OLD-FASHIONED BANANA PUDDING...on a sunday morning :))