A pack of Konnyaku Jelly powder, 200g or less castor sugar, 950ml water, 2 can of mix fruits.
Mix Konnyaku Jelly powder with sugar well.
Pour it to 950ml boiling water.
Stir well until all sugar dissolve. Let it cool for a while.
Put canned fruits in mold/cup.
Pour jelly in mold/cup.
Wait until cool before putting it in the fridge.
Yummy yum!!! Enjoy!