(: DELIAH'S DELI IS CLOSED FOR THE SEASON... :)

Sunday, July 19, 2009

SPICY ANCHOVY BUN...for tea.



Click HERE for bun recipe :)

Spicy Anchovy Paste

Ingredients:
1 handful of anchovy - peeled and fried until crispy
100g of anchovy - soaked in water
4 tbsp cooking oil
25 g tamarind paste mixed with 1/3 cup water
20 dried chilies, cut into smaller pieces
2 cloves garlic
5 (80 g) shallots, peeled, chopped
1tbsp sugar/salt to taste

Method:

To make the sambal, soak the dried chili pieces with boiling water until they are soft. Drain the chilies and make sure to get rid of the seeds. Then combine it with shallots, garlic, soaked anchovy or shrimp paste* optional and blend until they become a paste. Heat oil and cook the sambal paste in a low heat. Cook until the sambal paste are fragrant. Mix in the tamarind mixture and season with sugar and salt. Put in crispy anchovy and stir well. Done!





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2 comments:

Queen Rania said... Best Blogger Tips[Reply]Best Blogger Templates

sedap2..resepi2

Deliah's Deli said... Best Blogger Tips[Reply]Best Blogger Templates

malas nak taip resepi.sebab resepinya campur2.ceduk sana sikit,sini sikit.lebih kurang-buat sambal ikan bilis dan dough untuk bun dan bakar-hehehe!