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Spicy Anchovy Paste
Ingredients:
1 handful of anchovy - peeled and fried until crispy
100g of anchovy - soaked in water
4 tbsp cooking oil
25 g tamarind paste mixed with 1/3 cup water
20 dried chilies, cut into smaller pieces
2 cloves garlic
5 (80 g) shallots, peeled, chopped
1tbsp sugar/salt to taste
Method:
To make the sambal, soak the dried chili pieces with boiling water until they are soft. Drain the chilies and make sure to get rid of the seeds. Then combine it with shallots, garlic, soaked anchovy or shrimp paste* optional and blend until they become a paste. Heat oil and cook the sambal paste in a low heat. Cook until the sambal paste are fragrant. Mix in the tamarind mixture and season with sugar and salt. Put in crispy anchovy and stir well. Done!
2 comments:
sedap2..resepi2
malas nak taip resepi.sebab resepinya campur2.ceduk sana sikit,sini sikit.lebih kurang-buat sambal ikan bilis dan dough untuk bun dan bakar-hehehe!
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