All you need are 2 tomatoes (slice), 3 red hot chillies of any variety, (Thai chili, African Birdseye, Cili Padi or even Pimento if you want it milder) and salt to taste. Pound everything in 'lesung batu' (stone mortar pestle) - done. Everything are freshly raw and appetizing! Add in some mint leaves as garnishing and serve. This goes well with beef curry and beryani rice - voila! :)
4 comments:
salam deliah,
fuh fuh, pedas tapi sedap tuh makan ngan nasi daging...mintak air segelas...hehe
Wow, such an appetizing dish! Nakkk ;)
sadap2..nak buat nie..
pin pinnnnnn... nkkkkk! skali ngan kek bwh sinun tawww!! hihihi
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