I got this recipe courtesy of mamafami...thanks for sharing :)
Ingredients :
500 g rice flour
300 g cooked rice (blended with a bit of water)
1 litre coconut milk (lukewarm)
1 1/2 teaspoons instant dried yeast
salt to taste
Method :
1. Mix well, all the ingredients.
2. Set aside to ferment for at least 2 hours. The thickness is similar to Kuih Cara's batter
3. Heat the serabai mould, I used a small non stick pan since I don't have the special mould and grease with a bit of oil.
4. Pour the batter 3/4 full into the serabai mould. Cook on small fire.
As for the syrup I used sweet potato instead of banana and maple syrup goes nicely too..
Ingredients :
1 cup brown sugar (gula melaka)
2 cups coconut milk
2 bananas/1 small sweet potato - cubed
Salt to taste
2 screwpine leaves (daun pandan) - knotted
Method :
1. Mix all the ingredients in a pot.
2. Cook till the syrup thickens - mine, not thick enough :(
4 comments:
My oh my...cantiknya serabai yang Deliah buat ye... well done! *clap* *clap*
perghh! ensem btol lobang serabaimu iteww! tenkiu yer doakan darwish! alhamdulillah dah sihat!
salam to:
mamafami > thanks SIFU! ;)
hana > lobang serabaimu tetap menjadi pujaan hatiku :D
cantek..and sedap tu..:)
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