QUICK AND EASY ENCHILADAS - arriba! arriba!

Beef Enchilada

200gm ground beef

2 onion - finely diced

grated cheddar cheese - but I had forgotten the cheese which was on the counter top :(

8-10 corn tortillas or you may use the instant "capatti" dough that's readily available off supermarket shelves (like what I did) - tak suka bau original tortilla dough :)

enchilada sauce*

Brown ground beef and onion together in skillet. Add enchiladas sauce* and bring to boil. Set aside. Warm tortillas in microwave until soft, usually about a minute or so (if its the capatti dough, then it's already soft - so skip this part). Put small amount of meat and onion mixture on tortilla, roll up and place into baking dish. Do this with all tortillas. Top tortillas with grated cheese (or you may skip this part too). Bake at 200C for 20 minutes. Pour remaining enchilada sauce over cheese and tortillas. Top with remaining cheese. Enjoy!

Enchilada Sauce

3 tbs vegetable oil

1 tbs chili powder

2 cups chicken stock

5 tomato- diced

1 teaspoon dried oregano

1/2 teaspoon salt
1 ripe avocado - finely diced
1 bell pepper - diced
salt to taste

In a medium saucepan heat oil, add flour, smoothing and stirring. Cook for 1 minute. Add chili powder (or cayenne pepper powder) and cook for 30 seconds. Add stock, tomato, bell pepper, avocado, and oregano. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. Adjust the seasonings.

QUICK AND EASY ENCHILADAS - arriba! arriba!