Below is the original recipe - Enjoy!
Chinese Celery with Carrot & Bean Curd Stir-Fry
Ingredients :~
- 1 carrot ~ cut lengthwise
- few stalks of chinese celery ~ cleaned and cut lengthwise ( I replaced this with prawns )
- 2 firm tofus ~ cut into 6 smaller pieces and fried
- 3 garlic cloves ~ chopped
- 2 cm ginger ~ chopped
- 1 onion ~ sliced
- 1/2 capsicum ~ sliced
- 1-2 tbsp oyster sauce
- 1 tsp hoisin sauce
- salt
- vegetable oil
- Heat oil. Saute garlic, ginger, onion and capsicum till fragrant.
- Add carrot, oyster sauce, hoisin sauce and salt. Stir together awhile.
- Add celery and fried bean curd, give a quick stir and dish out. Done!
8 comments:
WOW, adding prawn surely will give more oomph to the dish! Thanks for trying it kak, glad U liked it! :)
Wow, that photo made me hungry! This dish seems to contain a lot of ingredients that I love! I'm definitely going to have to try this out.
How come on the 2nd ingredient, you mentioned that you replaced the Chinese celery with prawns? Was this originally a vegetarian dish?
bestnya.... copy resepi ye
hi and good morning all :)
hi <3! > thanks for the great recipe to begin with! :)
rice palette > hihi :) glad you like it. the mixture of fresh ingredients sure brings out the best of it all. well, i think it was vegetarian to start with. i got the recipe from a friend. you may check out the original posting here and thanks for coming by :)
http://love2cook-msia.blogspot.com/2010/05/chinese-celery-with-carrot-bean-curd.html
wanieyra > salam. saya pun copy kat kawan blog (love2cook). pairkan dengan ayam masak kicap/black pepper sedap! :)
Thanks for the original link :)
Cook with love...malas
Eat with love.... rajin banget! Hahahaha....
salam deliah,
ish... maaf ya deliah, lambat datang ni. hari ahad, kami jalan2.
kalau stir fried, yang ada udang2 cam ni, meeemang saya suka. :)
salam mamafami :) a'ah ma..nak2 kalau mknan dah trhidng atas meja...lps tu ada yg do the dishes lg syiok :)
salam nurindah :) mmg sedap mkn dgn nasi panas2- laju :)
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