BREAD PUDDING
6 slices of bread - cut into squares
2 eggs
200ml of fresh milk - you may need more milk to completely soak the bread
2-3 tbsp of sugar
1 tsp vanilla
Beat egg, sugar and milk
Layer the bread in a baking dish
Pour in egg, sugar and milk mixture plus vanilla
Leave them for a while until the bread is soaked through
Bake for about 40 mins in 160 deg celcius or until golden brown
Actually, you don’t need a recipe. It is just three steps of soak the bread, bake it and serve. The warm pudding will taste even nicer if you serve it with pineapple sauce :)
PINEAPPLE SAUCE
Ingredients:
3 tbs sugar/condensed milk
1 tbs cornstarch
dash salt
1 1/4 cups pineapple juice
1/4 cup drained crushed pineapple
Directions:
Mix together sugar/milk, cornstarch and salt.
Add pineapple juice gradually.
Bring to boil over medium heat; cook, stirring for about 5 min.
Remove from heat; add lemon juice *optional and pineapple.
Serve with bread pudding, OR pancakes, ice cream,cake.
ENJOY!
5 comments:
sedap...:)
boleh tak? tak letak telur...sedap ke kl gitu..
boleh..masukkan tepung jagung sikit spy roti boleh melekat.tp kalau nak letak roti dan susu sahaja pun sedap, lembab2 sikit...mcm roti celup susu manis. sedap :)
http://yumfactor.blogspot.com/2009/02/eggless-bread-pudding.html
boleh rujuk website atas tu :)
Salam,
sos pineapple tu mesti sedap,kan? :)
nurindah > memang sedap.mkn tu je pun sedap.mcm rasa custard nenas :)
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