6 slices of bread - cut into squares
200ml of fresh milk - you may need more milk to completely soak the bread
2-3 tbsp of sugar
1 tsp vanilla
Beat egg, sugar and milk
Layer the bread in a baking dish
Pour in egg, sugar and milk mixture plus vanilla
Leave them for a while until the bread is soaked through
Bake for about 40 mins in 160 deg celcius or until golden brown
Actually, you don’t need a recipe. It is just three steps of soak the bread, bake it and serve. The warm pudding will taste even nicer if you serve it with pineapple sauce :)
3 tbs sugar/condensed milk
1 tbs cornstarch
1 1/4 cups pineapple juice
1/4 cup drained crushed pineapple
Mix together sugar/milk, cornstarch and salt.
Add pineapple juice gradually.
Bring to boil over medium heat; cook, stirring for about 5 min.
Remove from heat; add lemon juice *optional and pineapple.
Serve with bread pudding, OR pancakes, ice cream,cake.