3/4 cup butter - softened
3/4 caster granulated sugar
3 eggs - beaten
1 2/3 cup self rising flour
1/2 cup jam
icing sugar for dredging *optional
food colouring *optional
Beat the butter and sugar until pale and fluffy. Add eggs and beat well. Fold in flour and mix well. Divide the mixture evenly and bake in 190 C oven for about 20 minutes. Leave inside the tin for 5 more minutes. When the cakes are cool, sandwich them together with jam and sprinkle the top with icing sugar. Done! :)
1 comments:
wah..semua nampak sedap..ada tak yg tak guna telur...:(
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