1 1/2 cups flour
1/2 tsp salt
2 tbsp butter
1/2 cup milk
Sift flour and salt into a bowl. Rub butter in with your fingertips until it resembles fine breadcrumbs (or close enough :). Create hollow space in center of flour and butter mixture, and pour in nearly (not all) all of milk at once. Add the remaining milk only if necessary and mix to a soft dough. Turn out onto a flat surface. Make balls from dough and roll out to 8-10cm rounds. Place it onto the baking pan. Bake at 200 degrees for 10 minutes. Once the cookies are completely cool, spread a generous amount of Nutella Spread and sprinkle some roasted almond and then you sandwich them together. Enjoy!
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