ONION BIALYS...meet bagel's twin sister! :)))

Thanks To TREAT & TRICK For The Recipe.

This is the 3rd time I've indulged my self into this unique recipe :)

ONION BIALYS

Adapted and modified from The Bread Bible

Yield     :      6 bialys 

2  C  high gluten bread flour

1/2 tsp instant yeast

1 tsp salt

3/4  C plus 2 TB warm water

ONION FILLING

2 and 1/4 tsp oil

6 TB  chopped onion

1/4  tsp salt

black pepper to taste

METHOD 

Mix together flour, instant yeast and salt. Gradually add the water and forms into a dough. Knead the dough by hand for 10 minutes and place it onto greased and covered bowl. Let rise for 1 1/2-2 hours until doubled. Punch the dough down, let sit for another 45 minutes. Prepare the filling by heating the oil, saute the onion until translucent. Remove,  add salt and black pepper. Cool.Punch the dough down, divide into 6 balls. Shape each ball into 2 1/2 in-4 in  round and make a deep indentation in the center leaving 1 in rim.  Spoon the filling in the center.. Let sit for 15 minutes. Preheat oven @ 180 C. Bake the bialys for 15-20 minutes until golden brown. Cool on rack. Serve warm.

ONION BIALYS...meet bagel's twin sister! :)))