Mouhalabieh, mahalabiya, mahalabia, muhalabia or mahallabiyya is a simple, delicious middle eastern dessert with origins that traces back to Jordan, and it would always gets served after you have done stuffing yourself with the main course meal ;)
Ingredients:
3 cups rice flour
1 cup corn flour - I used custard powder...for a change :)
3 cups sweetened condensed milk
10-12 cups evaporated milk+water
2 pods cardamom - lightly crushed
pinch saffron threads *optional
3-4 tablespoons rose water
chopped pistachios and raisins to garnish :)
Directions:
Combine rice flour and corn flour. Add to a pot containing milk. Slowly bring to boil and whisk vigorously. Be careful not to scorch the mixture. Add cardamom and saffron* and continue stirring until the mixture thicken. Remove from heat, add rosewater and stir well. Pour pudding into cups and refrigerate to chill. Sprinkle with chopped pistachios and raisins. Serve :)
Scientific researches have found that eating 1.5 ounces of Pistachio a day, coupled to a low cholesterol and saturated fat intake diet may actually be very good for cardiovascular health. So enjoy your Mouhalabieh :)
Suggestion: it is best after some refrigeration, but no too long or the pistachio bits would lose its crunchiness.
Suggestion: it is best after some refrigeration, but no too long or the pistachio bits would lose its crunchiness.
When God wanted us to have a sister
He sends us the best we could ever want
We treasure every memory we created
For it's unrivalled worth
No one can know us as we do
And all we treasure of our past
We have our special secrets
And understand each other's heart
We may not tell you as we should
How much you mean to all of us
So, today we send you lots of love
For today to be a treat
Have a special birthday then dear sis
You deserve the very best
And so we ask in prayer
For every moment to be blessed
And we keep your past by having sisters
And as we get older
They're the only ones who don't get bored
When we talk about our memories together...
Happy Birthday.....:)
16 comments:
Salam Deliah,
Tayang dessert ni, suungguh menggiurkan. Macam puding ya? Banyak kekacang dan berasaskan susu. Ini utk makan bape orang? ada byk, kan? Saya nak tapau ni, nak rasa wat berbuka sket. ;)
salam del...first of all,happy bday to ur sister. And ur mouhalabieh looks so tasty!!!
Salam Deliah,
this dessert really looks yummy.
Salam kak del! eeeeee..sedapnyer dessert tu! nak2 ada kacang kegemarankuuuu tp yg paling malas nak kopek dia :D happy besday juga buat sister kak del semoga bahagia dunia akhirat insyaAllah..amin
poem ni akak pernah dapat from my sisters masa bday akak.very touching lah Del..
ermm..dessert tu nampak sedap..
by the way hepi bday to ur sis ya
T.q semua...memang sedap cubalah resepi tu...luv u sister..:))
Del, is it the same as the pudding rice? seems healthy and yummy too..
Not forgetting to wish `Happy besday to your beloved sis..'
salam ramadhan deliah, sedapnya nampak dessert kacang2 ni.
salam del.. aku suker dessert ya habibi ya maulana neh! sbb ade kacang mahal tuH! lg satu si baklava! perghhh..bestt! dah nama pong dessert tentulah manis.. kan del kan kan... epi besday ur sis!
Happy birthday to your sister too... :)
Wah.. first time tengok pudding gini, ada kekacang lagi! Err... boleh mintak satu tak ? waakakaa...
Salam Del,
ish kalau hubby knur tengok mesti dia suruh buat sebab febret dia ni kalau dessert pak arab...apa2 pun knur cilok dulu resipi ya...thks for sharing.
Ni knur bawak fish & chips...panas2 untuk Del...hehe.
menarik dessert pak arab ni...nama pun sedap.
deliah, thanx for b'day wishes...orh pertama tu...cayaang dia...hehehe...
makanan orang arab ni banyak kekacang ek..bagus untuk jantung kan.
kat sini pitasio tu mahal sungguhlah..tapi akak suka makan..sekali-sekali beli jugak..layan anak tekak
wah, nmpk sedap la...mas suka kekacang ni...
salam delia..jln2 cuci mata
Salam Deliah...best nampak dessert ni esp kalu letak byk kekacang...happy belated birthday to your lovely sister ya..
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