2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons grated fresh ginger
3/4 cup butter - softened
1 cup white sugar
1/4 cup molasses/brown sugar
1/4 cup choco powder1 egg
1 cup white sugar
In a large mixing bowl, combine flour, soda, choco powder and salt. In a separate bowl, beat ginger, butter, and 1 cup sugar until light and fluffy. Beat in molasses and egg. Gently fold in flour mixture until just combined. Chill for 1 hour. Preheat oven to 350 degrees F (175 degrees C). Roll dough into 1 1/2 inch balls and gently press them and then roll them in sugar. Place 2 inches apart on baking sheets.Bake for about 15 minutes. Centers will be slightly soft. Let stand on cookie sheets 1 minute and remove to racks to cool completely.
2 comments:
ada tak cookies yg tak guna telur... :(
telur tu optional je.x nak guna pun ok.
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