My father used to make this for Iftar :)
A packet of elbow macaroni, bring to cook as recommended of the product. Using ordinary cooking oil, fry in finely chopped garlic, finely chopped onion and blended dried chili. Add in tomato paste or tomato sauce, or as I have “modified” it over the years, just add in some ketchup off the shelves. Then add in 1 cup of home made beef broth and then add in thinly sliced beef strips and peeled prawns. Bring to boil, and add in half a cup of parmesan cheese. Put in the macaroni. The final stage would be the vegetables. Here, I only use parsley for that zesty taste. Occasionally I would use some precut mixed vegetables or just add in some finely chopped mint and fresh and finely chopped oregano leaves. Serving it, you may add in such elements as boiled eggs, or even fresh cut tomatoes. That’s it and enjoy!